Is Knorr Organic Vegetable Stock Pot 4X26g Vegan?
Description
Concentrated vegetable stock pots deliver a savory, aromatic broth base with a smooth, slightly oily texture that dissolves readily. Commonly used to enrich soups, stews, risottos, sauces and casseroles. Customer reviews note convenient portioning and robust flavor, with occasional comments about salinity and varying intensity between batches. Easy to store.
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Description
Concentrated vegetable stock pots deliver a savory, aromatic broth base with a smooth, slightly oily texture that dissolves readily. Commonly used to enrich soups, stews, risottos, sauces and casseroles. Customer reviews note convenient portioning and robust flavor, with occasional comments about salinity and varying intensity between batches. Easy to store.
Ingredients
Concentrated vegetable stock (64%) (water, carrots † (1.5%), red pepper †, CELERIAC †, leek †), salt, maltodextrin †, sunflower oil †, sugar †, yeast extract †, potassium chloride, sea salt, gelling agents (xanthan gum, locust bean gum †), natural vegetable flavourings, herbs †, natural fenugreek flavouring, spices †, caramel syrup †. †certified organic ingredients (EU + Non-EU agriculture)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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