Is Knorr Organic Vegetable Stock Pot 4X26g Vegetarian?
Description
Concentrated vegetable stock pots deliver a savory, aromatic broth base with a smooth, slightly oily texture that dissolves readily. Commonly used to enrich soups, stews, risottos, sauces and casseroles. Customer reviews note convenient portioning and robust flavor, with occasional comments about salinity and varying intensity between batches. Easy to store.
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Description
Concentrated vegetable stock pots deliver a savory, aromatic broth base with a smooth, slightly oily texture that dissolves readily. Commonly used to enrich soups, stews, risottos, sauces and casseroles. Customer reviews note convenient portioning and robust flavor, with occasional comments about salinity and varying intensity between batches. Easy to store.
Ingredients
Concentrated vegetable stock (64%) (water, carrots † (1.5%), red pepper †, CELERIAC †, leek †), salt, maltodextrin †, sunflower oil †, sugar †, yeast extract †, potassium chloride, sea salt, gelling agents (xanthan gum, locust bean gum †), natural vegetable flavourings, herbs †, natural fenugreek flavouring, spices †, caramel syrup †. †certified organic ingredients (EU + Non-EU agriculture)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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