Is Knorr Organic Vegetable Stock Pot 4X26g Gluten Free?

Ingredients

Concentrated vegetable stock (64%) (water, carrots † (1.5%), red pepper †, CELERIAC †, leek †), salt, maltodextrin †, sunflower oil †, sugar †, yeast extract †, potassium chloride, sea salt, gelling agents (xanthan gum, locust bean gum †), natural vegetable flavourings, herbs †, natural fenugreek flavouring, spices †, caramel syrup †. †certified organic ingredients (EU + Non-EU agriculture)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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