Is Knorr Organic Vegetable Stock Pot 4X26g Low FODMAP?
Description
Concentrated vegetable stock pots deliver a savory, aromatic broth base with a smooth, slightly oily texture that dissolves readily. Commonly used to enrich soups, stews, risottos, sauces and casseroles. Customer reviews note convenient portioning and robust flavor, with occasional comments about salinity and varying intensity between batches. Easy to store.
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Description
Concentrated vegetable stock pots deliver a savory, aromatic broth base with a smooth, slightly oily texture that dissolves readily. Commonly used to enrich soups, stews, risottos, sauces and casseroles. Customer reviews note convenient portioning and robust flavor, with occasional comments about salinity and varying intensity between batches. Easy to store.
Ingredients
Concentrated vegetable stock (64%) (water, carrots † (1.5%), red pepper †, CELERIAC †, leek †), salt, maltodextrin †, sunflower oil †, sugar †, yeast extract †, potassium chloride, sea salt, gelling agents (xanthan gum, locust bean gum †), natural vegetable flavourings, herbs †, natural fenugreek flavouring, spices †, caramel syrup †. †certified organic ingredients (EU + Non-EU agriculture)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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