Is Knorr Oxo Beef Gluten Free?
Description
Concentrated beef flavor with a rich, savory profile and smooth, easily dissolving texture, commonly used to boost soups, stews, gravies and sauces. Reviewers frequently note strong, authentic meatiness, convenient portioning for quick seasoning, and reliable enhancement of homemade dishes, though some report it can be intense if overused in kitchens.
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Description
Concentrated beef flavor with a rich, savory profile and smooth, easily dissolving texture, commonly used to boost soups, stews, gravies and sauces. Reviewers frequently note strong, authentic meatiness, convenient portioning for quick seasoning, and reliable enhancement of homemade dishes, though some report it can be intense if overused in kitchens.
Ingredients
Corn Syrup Solids, Monosodium Glutamate, Salt, Hydrolyzed Soy/corn/wheat Protein, Flavour, Colour, Canola Oil, Onion Powder, Beef Extract, Maltodextrin, Calcium Silicate, Disodium Guanylate, Disodium Inosinate, Spice, Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Soy Sauce Powder (soybeans, Wheat, Salt) And Sulphites. May Contain Traces Of Milk Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.