Is Knorr Pasta Sides Butter Fettuccine Pasta Side Dish Low FODMAP?
Description
Tender ribbon-like fettuccine delivers a smooth, buttery flavor and soft, silky texture, commonly served as a quick weeknight side alongside grilled chicken, roasted vegetables, or tossed into casseroles; reviewers cite convenience and consistent taste, noting occasional preference for stronger seasoning or firmer pasta. Moderate portions accommodate families and solo diners.
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Description
Tender ribbon-like fettuccine delivers a smooth, buttery flavor and soft, silky texture, commonly served as a quick weeknight side alongside grilled chicken, roasted vegetables, or tossed into casseroles; reviewers cite convenience and consistent taste, noting occasional preference for stronger seasoning or firmer pasta. Moderate portions accommodate families and solo diners.
Ingredients
Enriched Macaroni Product (Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whey, Butter (Cream, Salt), Corn Starch, Salt, Sugar, Onion Powder, Hydrolyzed Soy Protein, Maltodextrin (Corn, Potato), Corn Syrup, Potassium Chloride, High Oleic Sunflower Oil, Sodium Caseinate, Parsley, Natural Flavor, Disodium Guanylate, Disodium Inosinate, Soybean Oil, Annatto Extract (For Color), Skim Milk Powder, Whey Protein Concentrate, Dried May Contain Sulfites
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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