Is Knorr Pasta Sides Chicken Flavor Fettuccini in a Chicken Flavored Sauce Dairy Free?

Description
Ready-to-heat fettuccini delivers a mild poultry-flavored sauce with a smooth, creamy coating and tender pasta. Commonly used as a quick weeknight side, simple meal base, or kids’ lunch addition, reviewers cite convenience and consistent texture while occasionally noting pronounced saltiness or an artificial aftertaste, and easy stovetop preparation in minutes.

Description
Ready-to-heat fettuccini delivers a mild poultry-flavored sauce with a smooth, creamy coating and tender pasta. Commonly used as a quick weeknight side, simple meal base, or kids’ lunch addition, reviewers cite convenience and consistent texture while occasionally noting pronounced saltiness or an artificial aftertaste, and easy stovetop preparation in minutes.
Ingredients
PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, LESS THAN 2% OF: ONION POWDER, SALT, CHICKEN FAT, CARROTS, SILICON DIOXIDE (PREVENTS CAKING), POTASSIUM SALT, YEAST EXTRACT, SPICES, PAPRIKA (FOR COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, PARSLEY, TURMERIC (FOR COLOR), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID.INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, LESS THAN 2% OF: ONION POWDER, SALT, CHICKEN FAT, CARROTS, SILICON DIOXIDE (PREVENTS CAKING), POTASSIUM SALT, YEAST EXTRACT, SPICES, PAPRIKA (FOR COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, PARSLEY, TURMERIC (FOR COLOR), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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