Is Knorr Vegetable Stock cubes 8 x 10 g Alpha-Gal?
Description
Knorr vegetable stock cubes 8 x 10 g are a popular choice for enhancing the natural flavors of soups and broths. As a gluten-free brand, Knorr is trusted by many individuals. These cubes are versatile and can be used with any vegetables to create a delicious homemade soup. Simply toss everything in a pan with a stock cube and boil until cooked. People appreciate the long-lasting quality of these cubes and find them great for making flavorful soups and broths. Knorr vegetable stock cubes 8 x 10 g are the preferred choice of many as the nation's favorite stocks brand.
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Description
Knorr vegetable stock cubes 8 x 10 g are a popular choice for enhancing the natural flavors of soups and broths. As a gluten-free brand, Knorr is trusted by many individuals. These cubes are versatile and can be used with any vegetables to create a delicious homemade soup. Simply toss everything in a pan with a stock cube and boil until cooked. People appreciate the long-lasting quality of these cubes and find them great for making flavorful soups and broths. Knorr vegetable stock cubes 8 x 10 g are the preferred choice of many as the nation's favorite stocks brand.
Ingredients
Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic powder, turmeric, pepper, parsley root powder), tomato puree powder, red pepper, flavourings (contain CELERY), caramel syrup, leek, maltodextrin.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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