Is Knorr Vegetable Stock cubes 8 x 10 g Vegan?

Description
Knorr vegetable stock cubes 8 x 10 g are a popular choice for enhancing the natural flavors of soups and broths. As a gluten-free brand, Knorr is trusted by many individuals. These cubes are versatile and can be used with any vegetables to create a delicious homemade soup. Simply toss everything in a pan with a stock cube and boil until cooked. People appreciate the long-lasting quality of these cubes and find them great for making flavorful soups and broths. Knorr vegetable stock cubes 8 x 10 g are the preferred choice of many as the nation's favorite stocks brand.

Description
Knorr vegetable stock cubes 8 x 10 g are a popular choice for enhancing the natural flavors of soups and broths. As a gluten-free brand, Knorr is trusted by many individuals. These cubes are versatile and can be used with any vegetables to create a delicious homemade soup. Simply toss everything in a pan with a stock cube and boil until cooked. People appreciate the long-lasting quality of these cubes and find them great for making flavorful soups and broths. Knorr vegetable stock cubes 8 x 10 g are the preferred choice of many as the nation's favorite stocks brand.
Ingredients
Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic powder, turmeric, pepper, parsley root powder), tomato puree powder, red pepper, flavourings (contain CELERY), caramel syrup, leek, maltodextrin.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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