Is Knorr Vegetable Stock cubes 8 x 10 g Vegetarian?
Description
Knorr vegetable stock cubes 8 x 10 g are a popular choice for enhancing the natural flavors of soups and broths. As a gluten-free brand, Knorr is trusted by many individuals. These cubes are versatile and can be used with any vegetables to create a delicious homemade soup. Simply toss everything in a pan with a stock cube and boil until cooked. People appreciate the long-lasting quality of these cubes and find them great for making flavorful soups and broths. Knorr vegetable stock cubes 8 x 10 g are the preferred choice of many as the nation's favorite stocks brand.
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Description
Knorr vegetable stock cubes 8 x 10 g are a popular choice for enhancing the natural flavors of soups and broths. As a gluten-free brand, Knorr is trusted by many individuals. These cubes are versatile and can be used with any vegetables to create a delicious homemade soup. Simply toss everything in a pan with a stock cube and boil until cooked. People appreciate the long-lasting quality of these cubes and find them great for making flavorful soups and broths. Knorr vegetable stock cubes 8 x 10 g are the preferred choice of many as the nation's favorite stocks brand.
Ingredients
Salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (parsley, tarragon), spices (CELERY seeds, garlic powder, turmeric, pepper, parsley root powder), tomato puree powder, red pepper, flavourings (contain CELERY), caramel syrup, leek, maltodextrin.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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