Is Ko-Lee Classic Chicken Flavour Instant Noodles Gluten Free?

Ingredients

Wheat Flour, Coloured Sugar (granulated Sugar, Vegetable Concentrate: Black Carrot), Brown Sugar, White Chocolate 4.7% (sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Baking Powder (stabiliser: Disodium Pyrophosphate, Raising Agent: Sodium Bicarbonate, Corn Starch), Flavour. Contains Milk, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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