Is Ko-Lee Go Curry Flavour Noodles 65g Gluten Free?

Ingredients

Noodles: Wheat Flour (Gluten), Palm Oil (contains Tocopherol, Antioxidant (E306)), Water, Salt, Seasoning: Dehydrated Vegetables (AD Carrot Flakes, FD Corns, FD Peas), Wheat Flour (Gluten), Salt, Potato Starch, Maltodextrin, Sugar, Curry Powder, Monosodium Glutamate (Flavour Enhancer, E621), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Curry Flavour, Chilli, Citric Acid (Acidity Regulator: E330), Silicon Dioxide (Anti-Caking Agent, E551), Disodium Guanylate (Flavour Enhancers, E627, E631)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried