This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Ko-Lee Go Noodles Mixed Vegetable Flavour Vegetarian?

This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Wheat Flour (gluten), Palm Oil (contains Tocopherol, Antioxidant (e306)), Water, Salt. Seasoning: Dehydrated Vegetables (ad Carrots, Fd Peas, Fd Corn), Wheat Flour (gluten), Maltodextrin, Salt, Potato Starch, Sugar, Monosodium Gutamate (flavour Enhancer, E621), Onion Powder, Yeast Extract, Garlic Powder, Tomato Powder, Palm Oil, Celery Seed Powder, Disodium Inosinate, Disodium Guanylate (flavour Enhancers, E627, E631), Pepper Powder, Silicon Dioxide (anti-caking Agent, E551. Manufactured In The Same Facility That Processes Soya, Crustacean And Milk. Contains: Wheat, Gluten, Celery.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Noodle · Dried

Flavor
SavoryUmamiSalty
Texture
Dry
Commonly used for
CookingMeal PrepLunch
Vegetarian? Ko-Lee Go Noodles Mixed Vegetable Flavour | Spoonful