Is Ko-Lee Taste Sensation Instant Noodles Chicken Green Curry Flavour Soy Free?
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Why it's not soy free
- soybeans
- soy sauce
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Noodle: Wheat Flour, Rice Bran Oil (contains Antioxidant E321), Tapioca Starch, Salt, Thickener: Sodium Carboxy Methyl Cellulose (E466), Stabiliser and Emulsifier: Sodium Polyphosphate (E452), Buffering Agent: Sodium Bicarbonate (E500ii), Seasoning Powder: Salt, Sugar, Seasoning Powder Essence (Soy Sauce (Water, Salt, Wheat, Soybeans), Onion Powder, Maltodextrin, Acidity Regulator: Citric Acid (E330)), Green Curry Seasoning (Soy Sauce (Water, Salt, Wheat, Soybeans), Garlic, Onion, Kafir Lime Leaf, Basil Powder, Colours: Tartrazine (E102), Brilliant Blue FCF (E133)), Mixed Spice (Cinnamon, Star Anise, Galanga, Coriander), Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium Caseinate (from Milk)), Pepper Powder, Chilli Powder, Clove Powder, Fennel Powder, Cumin Powder, Turmeric Powder, Flavour Enhancer: Monosodium Glutamate (E621), Disodium 5' Inosinate & Disodium 5' Guanylate (E631, E627), Anticaking Agent: Silicon Dioxide (E551), Seasoning Oil: Rice Bran Oil (contains Antioxidant E321), Garlic, Sweet Basil Leaf
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Often paired with Soy Free
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Where to buy
Ko-Lee Taste Sensation Instant Noodles Chicken Green Curry Flavour is available at 1 retailer
About this product
Noodle · Dried