Is Koch Foods Spicy Tender Cravers 2 lbs. Gluten Free?

Ingredients

Containing Up To A 15% Solution Of Water, Seasoning (Salt, Spice, Modified Food Starch, Monosodium Glutamate, Nonfat Dry Milk, Maltodextrin, Gum Acacia, Flavorings, Fractionated Coconut Oil), Soy Protein Concentrate, Sodium Phosphates, Spice Extractives, Battered And Breaded With: Wheat Flour, Water, Salt, Modified Corn Starch, Cracker Meal (Wheat Flour, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate)), Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Bleached Wheat Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Extractives Of Paprika, Spices, Spice Extractives, Natural Flavor (Gum Arabic, Spice Extractive), Wheat Gluten, Dried Egg Whites, Yellow Corn Flour, Spice, Breading Set In Vegetable Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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