Is Nissin Foods Hot & Spicy Ramen Noodle Soup, Chicken Flavor, 4.55 oz Bowl, Shelf-Stable Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Palm Olein, Contains Less Than 2% Of Textured Soy Protein, Dried Cabbage Flake, Onion Powder, Shallot, Dried Green Onion, Dried Corn, Spice And Color, Monosodium Glutamate, Glucose, Lemongrass, Coconut Palm Sap Powder, Soy Sauce (Soybean, Wheat, Salt, Water), Powdered Chicken, Dried Red Bell Pepper, Hydrolyzed Corn Protein, Garlic Powder, Garlic, Sugar, Lime Juice, Dried Parsley, Citric Acid, Lactose, Soy Lecithin, Dehydrated Chicken Stock, Rendered Chicken Fat, Sodium Phosphate, Autolyzed Yeast Extract, Sodium Diacetate, Sodium Tripolyphosphate, Hydrolyzed Soy Protein, Calcium Silicate, Xanthan Gum, Natural And Artificial Flavor, Disodium Guanylate, Disodium Inosinate, Tbhq, Polyglycerol Esters Of Fatty Acids, Tocopherol, Beta-carotene Color, Egg White, Potassium Carbonate, Sodium Carbonate, Sodium Alginate, Sodium Benzoate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products