No. This product is not gluten free as it lists 6 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Koch Foods Tender Cravers Pretzel Encrusted Chicken Breast Tender Fritters, 32 oz Gluten Free?

No. This product is not gluten free as it lists 6 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Chicken Breast With Rib Meat Containing Up To A 20% Solution Of: Water, Seasoning (Modified Corn Starch, Salt, Flavor (Gum Arabic, Maltodextrin, Natural Cream Flavor, Natural And Artificial Flavors, Salt, Dried Yeast, Sunflower Oil, Triacetin, Medium Chain Triglycerides, Natural Flavor), Disodium Inosinate And Disodium Guanylate, Lactic Acid, Calcium Lactate), Sodium Phosphates, Natural Flavor (Maltodextrin, Flavor, Salt, Modified Food Starch, Silicon Dioxide), Battered And Breaded With: Bleached Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pretzels (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Corn Syrup, Soybean Oil, Baking Soda, Yeast), Modified Corn Starch, Yellow Corn Flour, Salt, Sugar, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Canola Oil, Wheat Flour, Wheat Gluten, Egg Whites, Partially Hydrogenated Soybean Oil, Calcium Propinate (As A ), Yeast Extract, Garlic Powder, Onion Powder, Natural Flavor, Spices, Maltodextrin, Breading Set In Vegetable Oil, Contains Wheat, Milk, Egg

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.