No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.

Is Kodiak Cakes 100% Whole Grains Protein Packed Power Flapjacks Buttermilk 12Ct Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.

Description

Kodiak Cakes 100% Whole Grains Protein Packed Power Flapjacks Buttermilk 12ct is a morning food product made by Kodiak Cakes, a well-known brand. These flapjacks are made with high-quality ingredients, including 100% whole grains, and have a superior taste. They are free of added fat, sugar, and cholesterol. Each serving of these protein-packed flapjacks contains 14g of protein, derived from whole wheat and oat flour. The ingredients used in these flapjacks are non-GMO. Additionally, if milk or an egg is added, the protein content can be increased to 18g or 21g, respectively. Customers appreciate the taste of these flapjacks and find them easy to make. With their high protein content and use of wholesome ingredients, Kodiak Cakes 100% Whole Grains Protein Packed Power Flapjacks Buttermilk 12ct are a popular choice for a nutritious breakfast option.

Ingredients

Water, Kodiak Cakes Power Cakes Blend (100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Whey Protein Concentrate, Brown Sugar, Milk Protein Concentrate, Buttermilk, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt), Whole Eggs, Sunflower Lecithin, Water, Sunflower Lecithin

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.