Is Kodiak Cakes 100% Whole Grains Protein Packed Power Flapjacks Buttermilk 12Ct Gluten Free?
Description
Kodiak Cakes 100% Whole Grains Protein Packed Power Flapjacks Buttermilk 12ct is a morning food product made by Kodiak Cakes, a well-known brand. These flapjacks are made with high-quality ingredients, including 100% whole grains, and have a superior taste. They are free of added fat, sugar, and cholesterol. Each serving of these protein-packed flapjacks contains 14g of protein, derived from whole wheat and oat flour. The ingredients used in these flapjacks are non-GMO. Additionally, if milk or an egg is added, the protein content can be increased to 18g or 21g, respectively. Customers appreciate the taste of these flapjacks and find them easy to make. With their high protein content and use of wholesome ingredients, Kodiak Cakes 100% Whole Grains Protein Packed Power Flapjacks Buttermilk 12ct are a popular choice for a nutritious breakfast option.
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Description
Kodiak Cakes 100% Whole Grains Protein Packed Power Flapjacks Buttermilk 12ct is a morning food product made by Kodiak Cakes, a well-known brand. These flapjacks are made with high-quality ingredients, including 100% whole grains, and have a superior taste. They are free of added fat, sugar, and cholesterol. Each serving of these protein-packed flapjacks contains 14g of protein, derived from whole wheat and oat flour. The ingredients used in these flapjacks are non-GMO. Additionally, if milk or an egg is added, the protein content can be increased to 18g or 21g, respectively. Customers appreciate the taste of these flapjacks and find them easy to make. With their high protein content and use of wholesome ingredients, Kodiak Cakes 100% Whole Grains Protein Packed Power Flapjacks Buttermilk 12ct are a popular choice for a nutritious breakfast option.
Ingredients
Water, Kodiak Cakes Power Cakes Blend (100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Whey Protein Concentrate, Brown Sugar, Milk Protein Concentrate, Buttermilk, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt), Whole Eggs, Sunflower Lecithin, Water, Sunflower Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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