Is Kodiak Cakes Power Cakes Dark Chocolate Pancake and Waffle Mix 14g Protein per Serving 18 Oz Gluten Free?
Description
Kodiak Cakes Power Cakes Dark Chocolate Pancake and Waffle Mix is a protein-packed mix that contains 14g of protein per serving. Made with whole wheat and oat flour, this mix is a nutritious option for breakfast. By adding milk, the protein content increases to 12g, and by adding an egg, it reaches 18g. People appreciate the fact that each serving provides 14g of protein, making it a popular choice among those seeking a protein-rich meal. With its dark chocolate flavor, this 18 oz mix offers a delicious and satisfying breakfast option that also delivers a substantial protein boost.
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Description
Kodiak Cakes Power Cakes Dark Chocolate Pancake and Waffle Mix is a protein-packed mix that contains 14g of protein per serving. Made with whole wheat and oat flour, this mix is a nutritious option for breakfast. By adding milk, the protein content increases to 12g, and by adding an egg, it reaches 18g. People appreciate the fact that each serving provides 14g of protein, making it a popular choice among those seeking a protein-rich meal. With its dark chocolate flavor, this 18 oz mix offers a delicious and satisfying breakfast option that also delivers a substantial protein boost.
Ingredients
Whole Grain Wheat Flour, Wheat Protein Isolate, Cane Sugar, Cocoa (Processed With Alkali), Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Whole Grain Oat Flour, Whey Protein Concentrate, Milk Protein Concentrate, Natural Flavor, Leavening (Baking Soda, Monocalcium Phosphate), Sea Salt, Contains: Milk And Wheat, Also Contains Trace Amounts Of Egg, Peanut, Soy, Tree Nuts Due To Processing On Shared Equipment
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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