Is Kodiak Cakes Power Cakes Dark Chocolate Pancake and Waffle Mix 14g Protein per Serving 18 Oz Alpha-Gal?

Description
Kodiak Cakes Power Cakes Dark Chocolate Pancake and Waffle Mix is a protein-packed mix that contains 14g of protein per serving. Made with whole wheat and oat flour, this mix is a nutritious option for breakfast. By adding milk, the protein content increases to 12g, and by adding an egg, it reaches 18g. People appreciate the fact that each serving provides 14g of protein, making it a popular choice among those seeking a protein-rich meal. With its dark chocolate flavor, this 18 oz mix offers a delicious and satisfying breakfast option that also delivers a substantial protein boost.

Description
Kodiak Cakes Power Cakes Dark Chocolate Pancake and Waffle Mix is a protein-packed mix that contains 14g of protein per serving. Made with whole wheat and oat flour, this mix is a nutritious option for breakfast. By adding milk, the protein content increases to 12g, and by adding an egg, it reaches 18g. People appreciate the fact that each serving provides 14g of protein, making it a popular choice among those seeking a protein-rich meal. With its dark chocolate flavor, this 18 oz mix offers a delicious and satisfying breakfast option that also delivers a substantial protein boost.
Ingredients
Whole Grain Wheat Flour, Wheat Protein Isolate, Cane Sugar, Cocoa (Processed With Alkali), Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Whole Grain Oat Flour, Whey Protein Concentrate, Milk Protein Concentrate, Natural Flavor, Leavening (Baking Soda, Monocalcium Phosphate), Sea Salt, Contains: Milk And Wheat, Also Contains Trace Amounts Of Egg, Peanut, Soy, Tree Nuts Due To Processing On Shared Equipment
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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