Is Kodiak Cakes Chocolate Chip Power Waffles, Frozen Waffles, 10 Ct Gluten Free?
Description
Frozen chocolate chip waffles offer a pronounced chocolate sweetness with visible chips, crisped edges and a tender, fluffy interior; users commonly toast or microwave them for quick breakfasts, top with syrup or fruit, serve as a snack or base for breakfasts sandwiches, and note consistent flavor and convenient reheating performance.
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Description
Frozen chocolate chip waffles offer a pronounced chocolate sweetness with visible chips, crisped edges and a tender, fluffy interior; users commonly toast or microwave them for quick breakfasts, top with syrup or fruit, serve as a snack or base for breakfasts sandwiches, and note consistent flavor and convenient reheating performance.
Ingredients
Water, 100% Whole Grain Wheat Flour, Canola Oil, 100% Whole Grain Oat Flour, Cane Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Flavor), Wheat Protein Isolate, Whey Protein Isolate, Whey Protein Concentrate, Sunflower Lecithin, Buttermilk, Egg Whites, Wheat Gluten, Natural Flavors, Leavening (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Molasses, Sea Salt, Guar Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.