Is Kodiak Cakes Peanut Butter Crunchy Granola Bars Gluten Free?
Description
Crunchy granola bars deliver a pronounced nutty-sweet flavor and a firm, crisp texture that stays intact during handling. Users commonly eat them as quick snacks, lunchbox additions, or grab-and-go breakfast options. Customer reviews often note satisfying crunch and convenient portioning, while some mention occasional crumbliness and varying sweetness levels reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy granola bars deliver a pronounced nutty-sweet flavor and a firm, crisp texture that stays intact during handling. Users commonly eat them as quick snacks, lunchbox additions, or grab-and-go breakfast options. Customer reviews often note satisfying crunch and convenient portioning, while some mention occasional crumbliness and varying sweetness levels reported.
Ingredients
100% Whole Grain Rolled Oats, Cane Sugar, Wheat Protein Isolate, Peanut Butter (peanuts, Salt), Pea Protein Concentrate With Tapioca Starch, Sunflower Oil, Roasted Peanuts, Tapioca Syrup, Peanut Oil, Molasses, Honey, Sunflower Lecithin, Salt, Baking Soda. Contains: Peanuts And Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.