Is Kodiak Cookie Butter Granola Gluten Free?
Description
Sweet, spiced cookie-like flavor with crisp, chunky clusters that provide a crunchy mouthfeel. Commonly eaten as a breakfast cereal, yogurt or smoothie topping, straight snack, or baking add-in. Reviewers frequently mention satisfying crunch and flavor consistency, while some note sweetness level and occasional variation in cluster size and packaging durability.
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Description
Sweet, spiced cookie-like flavor with crisp, chunky clusters that provide a crunchy mouthfeel. Commonly eaten as a breakfast cereal, yogurt or smoothie topping, straight snack, or baking add-in. Reviewers frequently mention satisfying crunch and flavor consistency, while some note sweetness level and occasional variation in cluster size and packaging durability.
Ingredients
100% Whole Grain Rolled Oats, Wheat Protein Isolate, Pea Protein Concentrate With Tapioca Starch, Soluble Tapioca Fiber, Cane Sugar, Coconut Oil, Tapioca Syrup, Almond Butter (almonds), Milk Protein Isolate, Light Brown Sugar Refiner's Syrup, Natural Flavors, Cinnamon, Sea Salt, Brown Rice Flour, Baking Soda. Contains Almonds, Milk, And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.