Is Kodiak Protein-Packed Chewy Granola Bar Chocolate Chip Gluten Free?
Description
A chocolate-chip chewy granola bar offering a dense, moist chew with visible chocolate pieces; often eaten as a convenient snack, quick breakfast option, or on-the-go fuel. Reviewers cite consistent chocolate flavor and satisfying texture, praising portability while occasionally noting dryness, crumbling, or uneven chocolate distribution and varied sweetness levels reported.
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Description
A chocolate-chip chewy granola bar offering a dense, moist chew with visible chocolate pieces; often eaten as a convenient snack, quick breakfast option, or on-the-go fuel. Reviewers cite consistent chocolate flavor and satisfying texture, praising portability while occasionally noting dryness, crumbling, or uneven chocolate distribution and varied sweetness levels reported.
Ingredients
100% Whole Grain Rolled Oats, Tapioca Syrup, Whey Protein Crisps (whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch), 100% Whole Grain Brown Rice, Pea Protein With Rice Starch, Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Cane Sugar, Almond Butter (almonds), Soluble Tapioca Fiber, Sunflower Oil, Natural Flavors, Sunflower Lecithin, Salt. Contains Almonds And Milk. Due To Processing On Shared Equipment, Contains Trace Amounts Of Egg, Peanuts, Soy, And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.