Is Koegel's Skinless Beef Frankfurters, 13 Oz. Low FODMAP?
Description
Savory, full-bodied flavor with a smooth, slightly firm texture; skinless casing gives a consistent, tender bite. Reviewers note reliable seasoning and uniform size. Commonly grilled, boiled, or pan-seared and served in buns or chopped into casseroles, they’re popular for cookouts, weeknight dinners, and casual sandwiches. Some reviewers note mild smokiness.
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Description
Savory, full-bodied flavor with a smooth, slightly firm texture; skinless casing gives a consistent, tender bite. Reviewers note reliable seasoning and uniform size. Commonly grilled, boiled, or pan-seared and served in buns or chopped into casseroles, they’re popular for cookouts, weeknight dinners, and casual sandwiches. Some reviewers note mild smokiness.
Ingredients
Beef, Water, Corn Syrup, Salt, Spices, Sodium Citrate, Dextrose, Paprika, Sodium Diacetate, Sodium Erythorbate, Spice Extractives, Garlic Powder, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.