Is Koegel's Skinless Beef Frankfurters, 13 Oz. GERD Friendly?
Description
Savory, full-bodied flavor with a smooth, slightly firm texture; skinless casing gives a consistent, tender bite. Reviewers note reliable seasoning and uniform size. Commonly grilled, boiled, or pan-seared and served in buns or chopped into casseroles, they’re popular for cookouts, weeknight dinners, and casual sandwiches. Some reviewers note mild smokiness.
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Description
Savory, full-bodied flavor with a smooth, slightly firm texture; skinless casing gives a consistent, tender bite. Reviewers note reliable seasoning and uniform size. Commonly grilled, boiled, or pan-seared and served in buns or chopped into casseroles, they’re popular for cookouts, weeknight dinners, and casual sandwiches. Some reviewers note mild smokiness.
Ingredients
Beef, Water, Corn Syrup, Salt, Spices, Sodium Citrate, Dextrose, Paprika, Sodium Diacetate, Sodium Erythorbate, Spice Extractives, Garlic Powder, Sodium Nitrite
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