Is Koegel's Skinless Beef Frankfurters, 13 Oz. Gluten Free?
Description
Savory, full-bodied flavor with a smooth, slightly firm texture; skinless casing gives a consistent, tender bite. Reviewers note reliable seasoning and uniform size. Commonly grilled, boiled, or pan-seared and served in buns or chopped into casseroles, they’re popular for cookouts, weeknight dinners, and casual sandwiches. Some reviewers note mild smokiness.
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Description
Savory, full-bodied flavor with a smooth, slightly firm texture; skinless casing gives a consistent, tender bite. Reviewers note reliable seasoning and uniform size. Commonly grilled, boiled, or pan-seared and served in buns or chopped into casseroles, they’re popular for cookouts, weeknight dinners, and casual sandwiches. Some reviewers note mild smokiness.
Ingredients
Beef, Water, Corn Syrup, Salt, Spices, Sodium Citrate, Dextrose, Paprika, Sodium Diacetate, Sodium Erythorbate, Spice Extractives, Garlic Powder, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.