Is Kohinoor Sambar 300G Low FODMAP?
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Ingredients
Boiled Toor Dal (36%) [Water, Toor Dal], Water, Potato (10.4%), Onion (6.9%), Moringa Drumstick (5.2%), Aubergine (3.1%), Pumpkin (2.6%), Tomato, Tamarind, Sunflower Oil, Turmeric Powder, Desiccated Coconut, Sambar Powder, Coriander Leaves, Salt, Garlic, Mustard Seeds (Mustard) (0.2%), Cumin Seeds, Curry Leaves (0.1%), Fenugreek Seeds, Chilli Powder (0.1%), Red Chilli (0.1%), Asafoetida
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.