Is Koia Cacao Bean Plant Powered Vegan Nutrition Drink - 12 fl oz Alpha-Gal?
Description
Koia cacao bean plant powered vegan nutrition drink is a protein-packed, low sugar beverage that is perfect for those following a vegan lifestyle. With its soy-free formula, it offers a nutritious option for individuals with dietary restrictions. This 12 fl oz drink provides a convenient and delicious way to fuel your body with plant-based goodness. While no specific information about customer reviews or opinions is provided, it can be inferred that people appreciate the drink for its vegan qualities and its nutritional benefits.
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Description
Koia cacao bean plant powered vegan nutrition drink is a protein-packed, low sugar beverage that is perfect for those following a vegan lifestyle. With its soy-free formula, it offers a nutritious option for individuals with dietary restrictions. This 12 fl oz drink provides a convenient and delicious way to fuel your body with plant-based goodness. While no specific information about customer reviews or opinions is provided, it can be inferred that people appreciate the drink for its vegan qualities and its nutritional benefits.
Ingredients
Almond Milk (Filtered Water, Almonds), Koia Proprietary Protein Blend (Brown Rice Protein, Pea Protein, Chickpea Protein), Chicory Root Fiber, Cocoa Powder, Organic Cane Sugar, Natural Flavors, Sunflower Lecithin, Sea Salt, Vanilla Extract, Cacao Powder, Cocoa Extract, Monk Fruit Extract, Locust Bean Gum, Gellan Gum and Cinnamon
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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