Is Koia Cacao Bean Plant Powered Vegan Nutrition Drink - 12 fl oz Gluten Free?

Description
Koia cacao bean plant powered vegan nutrition drink is a protein-packed, low sugar beverage that is perfect for those following a vegan lifestyle. With its soy-free formula, it offers a nutritious option for individuals with dietary restrictions. This 12 fl oz drink provides a convenient and delicious way to fuel your body with plant-based goodness. While no specific information about customer reviews or opinions is provided, it can be inferred that people appreciate the drink for its vegan qualities and its nutritional benefits.

Description
Koia cacao bean plant powered vegan nutrition drink is a protein-packed, low sugar beverage that is perfect for those following a vegan lifestyle. With its soy-free formula, it offers a nutritious option for individuals with dietary restrictions. This 12 fl oz drink provides a convenient and delicious way to fuel your body with plant-based goodness. While no specific information about customer reviews or opinions is provided, it can be inferred that people appreciate the drink for its vegan qualities and its nutritional benefits.
Ingredients
Almond Milk (Filtered Water, Almonds), Koia Proprietary Protein Blend (Brown Rice Protein, Pea Protein, Chickpea Protein), Chicory Root Fiber, Cocoa Powder, Organic Cane Sugar, Natural Flavors, Sunflower Lecithin, Sea Salt, Vanilla Extract, Cacao Powder, Cocoa Extract, Monk Fruit Extract, Locust Bean Gum, Gellan Gum and Cinnamon
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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