Is Koia Matcha Latte Gluten Free?

Ingredients

Blend Of Almond Milk And Coconut Milk (filtered Water, Almonds, Coconut Cream), Koia Proprietary Protein Blend (brown Rice Protein, Pea Protein, Chickpea Protein), Koia Prebiotic Fiber Blend (chicory Root Fiber, Agave Fiber), Natural Flavors, Organic Coconut Sugar, Organic Matcha, Sunflower Lecithin, Sea Salt, Green Tea Extract, Vanilla Extract, Monk Fruit Extract, Locust Bean Gum And Gellan Gum.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Beverage · Bottle