Is Koia Vanilla Bean Plant Powered Nutrition Drink - 12 fl oz Gluten Free?
Description
Vanilla bean flavor presents as smooth, creamy and mildly sweet, with a velvety mouthfeel and fine vanilla speckles. Consumers commonly drink it chilled as a convenient snack, breakfast substitute, or post-workout refreshment, blend it into smoothies, or add to coffee; reviews note consistent texture and pronounced vanilla.
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Description
Vanilla bean flavor presents as smooth, creamy and mildly sweet, with a velvety mouthfeel and fine vanilla speckles. Consumers commonly drink it chilled as a convenient snack, breakfast substitute, or post-workout refreshment, blend it into smoothies, or add to coffee; reviews note consistent texture and pronounced vanilla.
Ingredients
Almond Milk (Filtered Water, Almonds), Koia Proprietary Protein Blend (Brown Rice Protein, Pea Protein, Chickpea Protein), Chicory Root Fiber, Organic Cane Sugar, Natural Flavors, Vanilla Extract, Sunflower Lecithin, Sea Salt, Monk Fruit Extract, Locust Bean Gum, Gellan Gum and Nutmeg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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