Is Koja Dark Choc Chip Oat Bar Gluten Free?
Description
Pronounced dark chocolate flavor accompanies a chewy, dense base that offers a hearty, slightly crumbly texture. Commonly eaten as an on-the-go snack, quick breakfast substitute, or midday pick-me-up. Reviews mention pronounced chocolate pockets, reliable chewiness, convenient single-serve packaging, and occasional comments about sweetness and dryness between different batches across shipments.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Pronounced dark chocolate flavor accompanies a chewy, dense base that offers a hearty, slightly crumbly texture. Commonly eaten as an on-the-go snack, quick breakfast substitute, or midday pick-me-up. Reviews mention pronounced chocolate pockets, reliable chewiness, convenient single-serve packaging, and occasional comments about sweetness and dryness between different batches across shipments.
Ingredients
Australian Rolled Oats (44%), Organic Rice Malt Syrup, Organic Coconut Oil, Organic Dark Chocolate Chips (10%) (Organic Cacao Solids (70%), Organic Cane Sugar, Organic Cocoa Butter, Organic Cocoa Powder), Glycerine, Himalayan Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.