Is Koko Greek Style Gluten Free?

Ingredients

WATER, COCONUT MILK (40%), THICKENER (MODIFIED STARCH), CALCIUM PHOSPHATE, SALT, SUNFLOWER OIL, COCONUT OIL, NATURAL FLAVOURING, NON-DAIRY YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS), COLOUR (CAROTENES), VITAMIN D2, VITAMIN B12. Produced on a site that handles nuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Yogurt · Spreadable