Is Kokoro Stir Fry Instant Noodles Mi Goreng 5 pack Gluten Free?

Ingredients

Noodles (77%) : Wheat Flour, Palm Oil, Tapioca Starch, Salt, Compound Thickener and Stabilizer (Xanthan Gum E415, Guar Gum E412; Sodium Tripolyphosphate E451, Sodium Polyphosphate E452, Tetrasodium Pyrophosphate E450) Seasoning Powder Sachet: Soy sauce, Fructose-glucose syrup, Water, Vegetable oil, Shallot paste, Sugar, Flavour Enhancer (L-Monosodium Glutamate E621) , Salt, Vegetable Extracts (Onion, Garlic, Celery, Carrot, Cabbage, Ginger), Chili powder , Soybean paste (soybean, water, wheat flour, malt syrup, salt, Flavour Enhancer (L-Monosodium Glutamate E621)), Chicken bone Extracts (water, chicken bones, salt, spices) 0.34%, Onion powder, Spices , Flavour Enhancer (E635), Yeast extract, Food Flavouring, Preservative (202). Chilli Oil sachet: Soybean Oil, Chilli Oil, Colour (160c). Toppings / dried vegetable packet: Sesame seeds, Seaweed.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried