Is Kolee Instant Noodles Hot & Spicy 85g Gluten Free?

Ingredients

Noodles: Wheat Flour, Palm Oil, Salt and Permitted Food Conditioner (Sodium Carbonates, Potassium Carbonate, Sodium Alginate, Diphosphates, Triphosphates, Polyphosphates), Flavour Sachets: Hydrolyzed Plant Protein, Mushroom Powder, Salt, Sugar, Coarse Chilli, Caramel Powder, Pepper Powder, Permitted Flavour Enhancer (Disodium Guanylate, Disodium Inosinate, Disodium Succinate) and Vegetable Oil (with Chilli)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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