Is Kordas Coney Island Footlongs 6 Long Hot Dog Buns Gluten Free?

Ingredients

Calcium, Iron, Potassium, Wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, high fructose corn syrup, yeast, vital wheat gluten, soybean oil, salt, ethoxylated mono and diglycerides, and 2% or less of each of the antioxidants (tocopherols, citric acid), preservatives (propionic acid, phosphoric acid), sodium stearoyl lactylate, calcium propionate, ascorbic acid, enzymes (wheat flour, corn starch, tricalcium phosphate, polyethylene), sodium. Contains a bioengineered food ingredient. Contains: wheat, soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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