Is KOREAN BBQ, BULGOGI MARINADE SAUCE Gluten Free?


Ingredients
SOY SAUCE(SOYBEAN, WHEAT), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE(ONION, GARLIC ONION), FERMENTED ALCOHOL, CHUTNEY, TROPICAL FRUIT PUREE, PINEAPPLE JUICE CONCENTRATE, PEAR JUICE CONCENTRATE, ONION CONCENTRATE HYDROLYZED VEGETABLE PROTEIN(ISOLATED SOY BEAN PROTEIN, SOY SAUCE), LEEK EXTRACT BLACK PEPPER, MUSHROOM EXTRACT, SALT, DISODIUM RIBONUCLEOTIDES, XANTHAN GUM, CITRIC ACID, UMAMI SEASONING(SEATANGLE EXTRACT, DEXTRIN), CARAMEL COLOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


