Is KOREAN BBQ SAUCE, KOREAN BBQ GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic
- distilled vinegar
- dehydrated garlic
- rice vinegar
- +3 more
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CHILI GARLIC SAUCE [SALTED CHILI PEPPER (CHILI PEPPERS, SALT), WATER, SUGAR, RICE VINEGAR, DEHYDRATED GARLIC,MODIFIED CORN STARCH, ACETIC ACID], WATER, CORN SYRUP, GARLIC (INCLUDING DEHYDRATED), RICE VINEGAR, DISTILLED VINEGAR, GINGER, SESAME SEED OIL, MODIFIED CORN STARCH, MALTODEXTRIN, ONION JUICE, AUTOLYZED YEAST EXTRACT, SALT, CHIVES*, SESAME SEEDS, RED BELL PEPPER*, YEAST EXTRACT, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS, CARAMEL COLOR, NATURAL FLAVOR, XANTHAN GUM. *DEHYDRATED
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Sauce · Bottle