Is KOREAN BBQ SEASONED SHAVED PORK, KOREAN BBQ Gluten Free?

Ingredients

PORK, KOREAN BBQ SAUCE (TOMATO PUREE [TOMATO PUREE (WATER, TOMATO PASTE), CITRIC ACID], CANE SUGAR, GOCHUJANG [CORN SYRUP, RICE, WATER, CHILI POWDER, SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, FERMENTED SOYBEAN POWDER, THIAMIN, KOJI SEED], TAMARI [WATER, SOYBEANS, SALT, VINEGAR], BROWN SUGAR, TOMATO PASTE [TOMATOES], SESAME OIL, APPLE CIDER VINEGAR, RICE VINEGAR [RICE, WATER], WATER, XANTHAN GUM, ONION, GARLIC, WHITE PEPPER, ALLSPICE, CLOVE), SATAY SEASONING (SUGAR, CORN STARCH, DEHYDRATED VEGETABLES [GARLIC, ONION, GREEN ONION], SPICES, SALT, TAMARI SOY SAUCE [(SOYBEANS, SALT), MALTODEXTRIN, SALT], VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, CORN STARCH], SESAME SEED, XANTHUM GUM, CITRIC ACID, SESAME OIL, TUMERIC).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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