Is Korean Doenjang Asian Soybean Paste 170g Gluten Free?
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Ingredients
Soy Bean, Wheat Flour, Salt, Water, Fermented Soybean Paste, Fermented Ethyl Alcohol, Hydrolyzed Vegetable Protein (Wheat)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Korean Doenjang Asian Soybean Paste 170g is available at 1 retailer
About this product
Seasoning · Spreadable