Is KOREAN GOCHUJANG COOKING SAUCE, KOREAN GOCHUJANG Vegetarian?
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Ingredients
Water, Gochujang (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Dark Brown Sugar, Rice Wine Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Rice Cooking Wine, Miso Paste (Water, Organic Soybeans, Rice, Sea Salt, Koji), Corn Starch, Onion Juice Concentrate, Citric Acid, Garlic, Onion, Red Pepper, Salt, Xanthan Gumdried
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.