Is Korean Inspired Beef Low FODMAP?
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Ingredients
cooked seasoned beef and binder product, beef, water, soy sauce, water, soybeans, salt, corn starch, salt, spices, cooked brown rice, cooked pearled barley, water, carrots, kale, spinach, bamboo shoots, water, salt, shiitake mushrooms, red quinoa, water, red bell peppers, water, sugar, less than 2% of the following, soy sauce, water, wheat, salt, alcohol, vinegar, lactic acid, red pepper paste, water, red pepper, brown rice flour, garlic, onion, tomato paste, honey, onions, long grain rice, water, kale, purple garlic, water, brown sugar, toasted sesame seeds, corn starch, sesame oil, canola oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.