Is KOREAN STYLE BBQ SAUCE, KOREAN STYLE BBQ Gluten Free?
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Ingredients
INGREDIENTS: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SUGAR, PEPPER PUREE (PEPPERS, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES]), VINEGAR, MODIFIED CORNSTARCH, MISO PASTE (WATER, SOYBEANS, RICE, SEA SALT, KOJI STARTER), GINGER PUREE (GINGER, WATER, CITRIC ACID), BROWN SUGAR SYRUP, 2% OR LESS OF SOYBEAN OIL, CONCENTRATED ORANGE JUICE, GOCHUGARU CHILE FLAKES, GARLIC PUREE, TOASTED SESAME OIL, XANTHAN GUM, CITRIC ACID, EXTRACTIVES OF CHILE PEPPERS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.