Is Korean-Style Chunkz Boneless Chicken Breast Chunks with a Sweet & Spicy Dipping Sauce Gluten Free?

Ingredients

Chicken Breast, Water, Sugars (Brown Sugar, Sugar, Fancy Molasses), Dehydrated Vegetables (Onion, Tomato, Garlic), Spices And Herbs, Corn Maltodextrin, Salt, Sodium Phosphate, Soya Sauce Solids (Soybeans, Wheat, Salt), Worcestershire Sauce (Vinegar, Refiners' Molasses, Glucose, Salt, Caramel Colour, Dried Garlic, Sugar, Spice, Tamarind, Natural Flavour), Natural Flavour, Coating: Wheat Flour, Toasted Wheat Crumbs, Soybean Oil, Sugar, Spices, Dried Garlic, Wheat Gluten, Yellow Corn Meal, Dried Onion, Sodium Bicarbonate, Guar Gum, Sweet And Spicy Dipping Sauce: Water, Chili Pepper, Red Bell Pepper, Tahini (Sesame Seed Paste), Soya Sauce (Soybeans, Wheat, Corn Maltodextrin, Salt), Tomato Paste, Vinegar, Yeast Extract, Natural Flavour, Spice Extract, Xanthan Gum, Citric Acid, Acetic Acid, Sodium Benzoate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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