Is KOYO MISO WITH TOFU RAMEN NOODLE SOUP MX INSTANT Vegetarian?
Description
Instant ramen delivers savory, umami-forward broth with tender silk-like morsels and springy strands; texture balances soft and chewy. Consumers report quick, convenient preparation, consistent flavor, and satisfying warmth for solo meals or quick lunches, while some note occasional variability in seasoning strength and strand firmness across different batches and packaging.
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Description
Instant ramen delivers savory, umami-forward broth with tender silk-like morsels and springy strands; texture balances soft and chewy. Consumers report quick, convenient preparation, consistent flavor, and satisfying warmth for solo meals or quick lunches, while some note occasional variability in seasoning strength and strand firmness across different batches and packaging.
Ingredients
Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt. Soup Packet: Shoyu Powder (Soybeans, Wheat, Sea Salt), Miso Powder (Soybeans, Rice, Sea Salt), Kombu Powder, Shiitake Mushroom Powder, Tofu (Soybeans, Nigari), Onion Powder, Sea Salt, Green Onion, Garlic Powder, Ginger Powder, Black Pepper.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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