Is Koyo Spicy Kimchi Rice Ramen Noodle Soup, Spicy Kimchi Vegan?

Ingredients

RICE RAMEN: ORGANIC RICE FLOUR. SOUP: KIMCHI (CABBAGE, CARROT, CHILI POWDER, GARLIC, GREEN CHINESE ONION, ONION, GINGER, FISH SAUCE, MALT SUGAR, APPLE JUICE, SUGAR, STICKY RICE, BRINE SHRIMP, YEAST EXTRACT, FISH, SALT, SHREDDED KELP, XANTHAN GUM), TOFU (WATER, SOYBEANS, MALT SYRUP, CORN STARCH, GLUCOSE, CALCIUM SULFATE, GUAR GUM), CHILI SAUCE (CHILI, SOYBEANS PASTE, WATER, SALT). MALTODEXTRIN, SCALLION, HYDROLYZED PROTEIN (SOYBEAN PROTEIN, MALTODEXTRIN, YEAST EXTRACT, CORNSTARCH, SALT, CARAMEL), SALT, SUGAR, CORN STARCH, EXTRACT OF SEA WEED (SEA WEED, SALT, YEAST EXTRACT, MALTODEXTRIN, FISH POWDER), CHILI POWDER, GUAR GUM.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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