Is Kraft Catalina Gluten Free?
Description
Sweet-tangy, tomato-red dressing with a smooth, glossy, pourable texture commonly used on green salads, as a sandwich spread, dip, or marinade for grilled proteins. Reviewers frequently mention bright, nostalgic flavor, popularity with children, convenient bottle, and occasional criticism that it can be overly sweet or thinner than expected by some.
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Description
Sweet-tangy, tomato-red dressing with a smooth, glossy, pourable texture commonly used on green salads, as a sandwich spread, dip, or marinade for grilled proteins. Reviewers frequently mention bright, nostalgic flavor, popularity with children, convenient bottle, and occasional criticism that it can be overly sweet or thinner than expected by some.
Ingredients
Potassium, Iron, Water, Sugar/Glucose-Fructose, Vegetable Oil, Tomato Paste, Vinegar, Salt, Modified Corn Starch, Phosphoric Acid, Onion, Potassium Sorbate, Xanthan Gum, Garlic, Allura Red, Calcium Disodium EDTA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.