Is KRAFT Cheese Pizza Pie Mix, Gluten Free?
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Ingredients
Enriched Wheat Flour, Vegetable Oil Shortening, Whey Powder (From Milk), Dextrose, Salt, Dried Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, May Contain Eggs, Tomato Sauce: Water, Tomato Paste, Sugar/glucose-fructose, Modified Corn Starch, Canola Oil, Onions, Citric Acid, Garlic, Flavour, Spices, Monosodium Glutamate, Red Peppers, Ethoxyquin, Dried Parmesan Cheese: Milk, Modified Milk, Bacterial Culture, Cellulose Powder, Potassium Sorbate, Lipase, Microbial Enzymes, Calcium Chloride, Spice Mix: Dried Onions, Dried Parsley, Spices And Seasonings, (M116f)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.